In Memoriam: Anthony Bourdain on America’s “uncomfortable” encounter with Mexico

Transcript of a monologue by Anthony Michael Bourdain, 1956-2018 Americans love Mexican food. We consume nachos, tacos, burritos, tortas, enchiladas, tamales and anything resembling Mexican in enormous quantities. We love Mexican beverages, happily knocking back huge amounts of tequila, mezcal and Mexican beer every year. We love Mexican people—as we sure employ a lot of […]